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Nearly 60 percent of customers don’t return to a restaurant after one negative experience. You can’t afford to lose these customers! You only have one chance to make a good impression. If you make a mistake here, you’ll wish you never opened your restaurant.  You’re about to realize your dream of opening up a restaurant and [...]

What’s the difference between a raisin and a golden raisin? That’s easy, you say. Regular raisins are made from red grapes and golden raisins are made from green grapes. Wrong. Manufacturers do use different types of grapes in the raising making process. However, the majority of regular raisins and golden raisins in the U.S. are made [...]

The restaurant business is one of the most competitive industries in the world. If you want to survive against the biggest and the best restaurants in the world, you need to know what you’re doing. Food industry trends are driving more change in the world. You also need to steer away from antiquated business techniques [...]

The median price for buying a restaurant is $150,000. This can be a sizable investment for some. If you are thinking about investing your hard earned money in a restaurant, you need to do your due diligence.  Buying a restaurant is a commitment, and you need to consider the pros and cons of your decision. [...]

Becoming a professional restauranteur the ultimate dream for many Americans, and the numbers reflect that. There are already more than one million restaurants nationwide, employing some 15.3 million people. Even ignoring that substantial competition, running a restaurant would already be difficult enough. Many will not make it past their first year of operation. In order [...]