If you want to generate buzz around your new small business, catering food to an event of yours is a surefire way to do it. After all, there’s not a person on this earth who doesn’t love free food.
If your business works in a coastal area, it may seem natural to have seafood catered to your event. However, catering seafood means accounting for a wide variety of factors. Here are 7 tips you should keep in mind when you have a seafood catering business bring food to you.
1. Fish Is Seasonal
Fish and produce share one major thing in common. Both food types are seasonal in nature. This means that you should consider what’s in season when placing your order.
2. Take Fresh Over Frozen
When you contact a catering business for an order of seafood, make sure their offerings are fresh. Fresh fish tastes infinitely better than frozen, and you want to make a good impression on your guests.
3. Don’t Just Offer Seafood
Not everyone likes seafood, and that’s okay! When catering seafood to your next event, make sure that you have other options on the menu. Not only to account for personal preference, but also…
4. Watch Out for Allergies
Shellfish and seafood allergies are among the most common types of food allergies out there. Minding the potential allergies of your guests is a crucial part of catering food safely, so make sure you have other options available.
5. Mind the Temperature
When you have food catered to your small business, it’s important to remember that seafood is, in itself, a type of meat. That means that it must have and maintain a certain interior temperature to be safe for consumption. Depending on where you’re hosting this event, it might be harder to maintain those delicate temperature ranges for long periods.
6. Research Your Catering Company
When catering seafood, it’s important that you research the company you want to partner with. If you want to ensure that you receive top quality sea food, then knowing whether the company you chose is reliable or not is crucial. Check out client reviews, look for social media coverage of their past events, and make sure they’re practicing all safety regulations.
7. Consider Your Budget
Last but not least, when you decide to cater seafood, you need to consider your budget for the event. Offering entrees with tilapia will be much less expensive than, say, salmon or lobster. As a small business, budgeting is key, so make sure you’re not spending too much on catering seafood that no one ends up eating.
Need More Tips for Catering Seafood?
Catering seafood requires a few extra considerations than most other types of food you can have at your events. However, with proper planning, your small business can have a tasty, fishy event. And if you need more tips for planning catered business events, check out our blog each day for more helpful and informative articles like this one!
