Did you know that up to 1.5% of a restaurant’s average sales go towards maintenance per month? That cost goes up as the facility ages, too. The best way to avoid unnecessary costs is to invest and undergo restaurant facility maintenance. Don’t know where to start? We have the top restaurant maintenance tips right here. Regular Cleaning [...]
Food & Beverage
Ah, the restaurant business. It’s cutthroat, fast-paced, and high-risk with a high-profit margin. No matter what restaurant you have, you always have to be on top of everything in case a crisis comes your way. One small crack in the floor can end up costing you a lot more if you don’t patch it soon. [...]
It’s been a long day. Long week. Long month. And you just can’t be bothered to cook, or go anywhere? What do you do? A) Order from your favorite restaurant? B) Order in a meal kit? or C) Order from a variety of local spots, because it’s been one of those days and you just [...]
Running a successful restaurant is easier said than done. It’s a competitive space with thin margins, which means it isn’t easy to make your mark. And when 33% of restaurants don’t survive the first year, you can’t afford to make mistakes. Running a restaurant isn’t easy, so you need every tip at your disposal to make [...]
In the United States, the beverage industry generates more than $146 billion in revenue. With a market that big, there are opportunities for entrepreneurs to start successful beverage companies. But, because the market is so large, it can be easy to get lost in the crowd. It takes a lot of planning, research, and strategy [...]
