Did you know that spending time outside can benefit your physical and mental health? That’s right, it’s not just your imagination; spending the perfect summer day outside does actually make you feel better. And, it’s backed by science. More than 140 studies showed a correlation between nature and better overall health.
That sounds like the perfect excuse to update your backyard with a new grill, don’t you think? But what are the different types of grills and which one best fits your needs?
You’ve come to the right place.
By reading this guide to grills, you’ll learn about the different types of grills available so you can choose the right one for your space and spend more time enjoying the great outdoors.
Let’s get cookin’!
Charcoal grills are iconic, known for infusing your food with that delicious charcoal flavor that everyone loves. Charcoal grills work similar to a wood-burning stove, allowing air to come into the grill, passing over the lit charcoal, and heating up your food.
One of the best aspects of a charcoal grill is that you can adjust the air intake, make it easy to stabilize the temperature. This leads to more consistent cooking, especially with tender cuts of meat. People also love charcoal grills, because it gives food that authentic chargrilled taste.
It’s also a relatively inexpensive grill, which is great if you’re on a budget.
If you’re looking to avoid a messy cleanup, then a charcoal grill may not be the best option for you. They get dirty easily, and if it’s windy, then you can expect ash to blow off the grill and into your backyard space, leading to even more cleanup.
Smokers are becoming more popular with grilling enthusiasts who love to cook their meat low and slow for optimum flavor. Different models use different fuel sources, like charcoal, wood pellets, electricity, or gas.
Smokers help you infuse your food with a unique smoky flavor by cooking at a much lower temperature and for a longer period of time. They’re ideal for smoked meat like brisket.
A reverse flow offset smoker is one of the best types of smokers because it allows for an even cooking temperature and protects food from too much direct heat. Smokers are also extremely versatile, allowing you to barbecue, roast, and smoke, all from the same device.
If you want to have an impromptu neighborhood barbecue, a smoker may not be right for you, as it works best when you use it to cook food slowly. However, most people agree that the unique smoky flavor is well worth the wait.
A kamado grill differs from the competition thanks to its oblong, egg-like shape. Made from ceramic, kamado grills are extremely heavy and designed for maximum airflow and temperature control.
It uses hardwood lump charcoal as its heat source, which produces less ash than traditional charcoal.
Kamado grills tend to be very fuel-efficient, so you typically won’t have to add additional charcoal as you cook your meal. They’re also very insulated, thanks to the ceramic material, meaning that cooler weather won’t impact their ability to stay consistent with a set cooking temperature.
The ceramic material means that even slight temperature adjustments can make a big impact on your food, so there tends to be a learning curve when first using a kamado grill. They also take a long time to cool down, so if you accidentally set the temperature too high, it will take a while to adjust down.
When you fire up a gas grill, you’ll need either propane or natural gas as the heat source, as opposed to charcoal or wood chips. They warm up quickly and cook food evenly, leaving you with virtually no cleanup once you’re done using it.
If you’re concerned about your grill’s impact on the environment, you can have peace of mind knowing that natural gas and propane burn cleaner than wood or charcoal. Gas grills also warm up very quickly, so you can decide to grill your dinner at the last minute with no worries.
The biggest downside to using a gas grill is that it doesn’t infuse your food with the delicious, chargrilled, smoky flavor you may want. Gas grills are also typically more expensive than charcoal options. However, keep in mind, that gas grills usually have lower operating costs.
Electric grills have a heating element built into the design, so all you need is a power source to warm it up. They’re often smaller than the other list of grills we’ve mentioned above, so they’re great for townhouses and some apartment complexes. There are even some small indoor electric grill options if your backyard space is limited.
One of the best parts about having an electric grill is that you don’t have to ever think about a fuel source. You can use it virtually anywhere, without having to worry about stocking up on charcoal or propane. They’re also very easy to use, with built-in temperature settings, so you don’t have to put much thought into how to cook your meal.
If you’re a true grilling enthusiast, an electric grill likely won’t have all the options you want, as it’s made primarily for ease of use. They also tend to be much smaller than other grills, so you’ll have to cook for a small crowd or in batches. And, like gas grills, electric models also don’t give your food the chargrilled or smoky flavor many people love.
Explore the Different Types of Grills
After reading more about the different types of grills available, what is catching your eye? Do you want to spend your weekends preparing melt-in-your-mouth smoked meat or would you rather have a quick option for grilled food whenever it tickles your fancy? The possibilities are endless!
Looking for more content like this? Browse through our other articles before you go.